Mother’s Shrimp Creole Recipe

Mother’s Shrimp Creole Recipe

2 cups cooked shrimp
4 large tablespoons butter
1/2 cup diced celery
1/2 cup chopped onions
1/3 cup chopped green peppers
2 cans tomatoes
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons Worcestershire
1 garlic clove mashed (large)
1/3 teaspoon paprika
1 tablespoon lemon juice
2 tablespoons minced parsley
3 tablespoons flour
1 teaspoon celery seed
2 bay leaves

Brown celery, onions, peppers in butter; add parsley and flour. When blended, add tomatoes, seasoning, and last of all shrimp. Cook over low heat 10 minutes. Pour over rice.

Serves 4-5.