Stuffed Cucumber Boats Louis Recipe

Stuffed Cucumber Boats Louis Recipe

6 cucumbers
1 1/2 cups cooked shrimp, sliced
1 1/2 poached fish (white)

Garnish
6 shrimp
Hard cooked eggs
Lettuce and parsley
Oil and vinegar dressing

Halve peeled cucumbers, cut thin slice from bottom for balance, scoop out seeds, and rub with oil and vinegar dressing. Mix sliced shrimp, flaked fish, and 1 cup Louis dressing. Fill the cucumber boats and decorate each with a slice of shrimp and parsley. Arrange on a bed of small pieces of lettuce and garnish with hard cooked eggs. Provide extra dressing in a sauceboat.

Louis Dressing
whip 1/2 cup heavy cream and add it to 2 cups mayonnaise, 1/2 cup chili sauce, and 1/4 cup each of finely chopped green pepper and green onions. Season with salt, pepper, and a few drops of lemon juice.

Serves 6.