1 pound crab meat
2 tablespoons mayonnaise (approximately)
2 tablespoons sour cream (approximately)
6 avocados
1 teaspoon Worcestershire
1 tablespoon capers
Dash red pepper
Dash of grated onion

Slice each avocado in half, peel, remove seed, and roll in lemon juice. Mix crabmeat and remaining ingredients. Stuff avocado and refrigerate until ready to serve on lettuce.

Serves 12.