8 oz. fish fillets (fresh, frozen or thawed)
2 med. carrots, sliced very thin
1 sm. onion or 3 scallions, chopped
2 celery stalks, sliced
1 med. potato, sliced very thin
1 T. minced parsley
1 T. margarine
Dash of pepper
Paprika
Lemon juice
Wash fish and dry. Set aside. Arrange vegetables and parsley in dish. Dot with margarine; cover and bake at 400° for 10 minutes, Add fish to baking dish; sprinkle lightly with pepper, lemon juice and paprika. Bake another 8 to 10 minutes, or until fish flakes easily with fork.