2 lbs. fish fillets or steaks
Salt and pepper
2 T. lemon juice
1 tsp. grated onion
1/4 C. margarine or butter, melted
Bread crumbs, fish coating or stuffing cubes are optional
Heat oven to 350*. If fillets are large, cut into serving pieces. Season with salt and pepper. Mix juice, onion and butter. Dip fish into butter mixture and place in greased 9×9″ square pan. Pour remaining batter mixture over fish. Bake uncovered 25 to 30 minutes or until fish flakes easily with fork. If desired, sprinkle with paprika or add optional choices above and brown in oven. Makes about 6 servings.