Fish
Salt & pepper
Tomatoes, sliced
Mayonnaise
Onions, diced
Bacon
Place fish, skin side down on foil rack. Spread mayonnaise, salt, pepper, and onions down length of fish. Put in cold oven, turn to broil. When preheat light goes off take fish out. Place bacon down length of fish. Put oven on 375* F. until bacon is done – about 30 minutes.