Baked Flounder

1 flounder (2 to 3 lbs.) dressed
Salt and pepper
3 strips bacon
3 medium onions, sliced and quartered
6 medium potatoes, peeled and quartered
2 medium carrots, sliced (optional)
1 cup water

Place fish in roasting pan or large casserole. Sprinkle with salt and pepper to taste. Place strips of bacon on top of fish; surround with onions, potatoes and carrots, if desired. Add water. Place lid on roasting pan or cover with foil. Bake at 350* for about 45 minutes or until potatoes are tender.

Serves 6. (Can use mackerel, etc.)