2″ wide fillet pcs. of fish, cleaned
“Fish Stuff” seasoning (recipe follows)
“Lemon Butter” seasoning (recipe follows)
1 fairly hot grill

Take fish fillets and make a liberal application of Fish Stuff Seasoning to both sides and place on papertoweling. Set aside for 55 to 60 minutes to season. Place fillets on hot grill and cook 6 to 8 minutes per side, depending on thickness. If done, fish will be white all the way through, flake easily and be slightly browned on both sides. While still on grill last couple minutes, apply Lemon Butter liberally to both sides and again (if any left over) after removing from grill.

FISH STUFF SEASONING

Garlic salt
Onion salt
Lemon-pepper
Laurie’s seasoning salt
Black pepper
Morton’s natural seasoning blend

Mix together equal amounts of these seasonings and place in a shakertype lid jar for ready availability of use.

LEMON-BUTTER

1/2 fresh lemon
1/2 to 1 stick butter or margarine

Squeeze the juice from lemon into a small saucepan and melt added butter over very low heat and mix. Pour over fish to baste on both sides.