BARBECUED SHRIMP

largest shrimp (headless with shell)
See directions for other options

Use largest shrimp, headless of course. Wash, but do not shell them. String shrimp on skewers and place under broiler or over coals. Baste twice while broiling total cooking time is 8 minutes.

ANOTHER WAY
Marinate shelled, raw shrimp for an hour or two in Bar B Q sauce and then broil.

OR Shelled, raw shrimp may be marinated in melted butter seasoned with a fleck of garlic powder, salt, pepper and some curry powder. Then broil, basting once.

SAUCE FOR MARINATING
Into a large saucepan, put 1 cup of cooking oil and 1 cup of ground onion. Cook until soft, but do not brown. Add 1 cup of tomato sauce, 1/2 cup of Worcestershire, 1 cup red wine vinegar, 1/2 cup brown sugar, 1 green pepper finely minced, 1/4 cup minced parsley, 1 Tsp. rosemary, 1/2 Tsp, thyme. This is to be simmered for 30 minutes before using. You may wish to add cayenne or datil pepper. This is a fine sauce for use on meat to be barbecued.