Bola Bola Balls

1/4 lb finely ground pork
1/4 lb cooked shrimp, minced
1/4 cup minced water chestnuts
1/2 small onion, minced
1 1/2 Tbl soy sauce
1 egg, lightly beaten
1 tsp salt
oil, for deep frying

Snappy Red Sauce for Bola Bola Balls

1 cup chile sauce
1/2 cup chopped green pepper
2 Tbl minced onion
1/2 tsp prepared horseradish sauce

Bola Bola Balls

1/4 lb finely ground pork
1/4 lb cooked shrimp, minced
1/4 cup minced water chestnuts
1/2 small onion, minced
1 1/2 Tbl soy sauce
1 egg, lightly beaten
1 tsp salt
oil, for deep frying

Combine all ingredients, except oil, and mix together thoroughly. Shape into 1-inch balls and chill for at least 1 hour.

Deep fry in 360-degree oil until a rich brown.

Can be frozen before frying if made ahead of time. Thaw completely before frying.

Snappy Red Sauce for Bola Bola Balls

1 cup chile sauce
1/2 cup chopped green pepper
2 Tbl minced onion
1/2 tsp prepared horseradish sauce

Combine ingredients in a small saucepan. Simmer 10 minutes. Serve hot or cold.