Broiled Flounder in Lemon Butter Recipe

4-6 small flounder fillets
1 1/2 – 2 Tbl butter, melted
1/4 – 1/2 lemon, juiced
1/4 tsp salt
pinch white pepper
1/2 lemon, sliced
1 Tbl fresh parsley, chopped

Rinse fillets well in cold water before cooking; drain and pat dry.

Butter a glass baking dish; arrange fillets in the dish.

Combine the lemon, butter, salt and pepper and drizzle over the fish; reserve some for use when serving.

Broil on highest rack for 7-10 minutes or until fish flakes easily. If additional browning is desired, placed bits of butter on top of fish and return to broiler.

Trim with lemon slices and parsley.

Serve 4.