Clam Fritters

1 pt. clams
1 3/4 C. sifted flour
1 T. baking powder
1/2 tsp. nutmeg
1 1/2 tsp. salt
2 eggs, beaten
1 C. milk
2 tsp. grated onion
1 T. butter or margarine, melted

Drain clams and chop. Sift dry ingredients together. Combine egg, milk, onion, butter and clams. Pour into dry ingredients and stir until smooth. Drop batter by tablespoons into hot fat (350*) and fry about 3 minutes or until golden brown. Drain on absorbent paper.

Serves 6.