Clam Puffs

1-8 oz. pkg. cream cheese, softened
1-6 1/2 oz. can minced clams, drained
1 T. grated onion
1 T. Worcestershire sauce
2 tsp. lemon juice
1/4 tsp. salt
1 egg white
36 toast rounds

Combine first 6 ingredients in a medium bowl, stirring well to combine. Beat egg white (room temperature) at high speed of mixer until stiff peaks form. Gently fold beaten egg whites into clam mixture. Spread mixture on toast rounds and place on baking sheets. Bake at 450* for 3 minutes or until slightly puffed and lightly browned.

Makes 3 dozen.