Crab Casserole Recipe

  • Share on Facebook
  • Bookmark this on Delicious
  • Bookmark this on Digg
  • Bookmark this on Google Bookmarks
  • Post to Google Buzz
  • Share on reddit
  • Share on StumbleUpon
  • Bookmark this on Yahoo Bookmark
  • Share on FriendFeed

4 hard boiled eggs (mashed)
1 teaspoon Worcestershire
1 dash of Tabasco
Salt and pepper to taste
1 teaspoon minced onion
1 pound deluxe crab
Juice of 1 lemon
2 slices fresh bread crumbs
1/2 cup sweet milk
1/2 cup mayonnaise

Mix eggs, Worcestershire, Tabasco, salt, and pepper. Pour lemon juice over crab, and add with onion to the above mixture. Stir in bread crumbs, sweet milk, mayonnaise, and place in a greased baking dish. Sprinkle remaining crumbs on top and dot with butter. Bake at 375° for 15-20 min.

Serves 4-6.

Seafood Sponsors: