1 pound crab meat (deluxe)
3 tablespoons butter
4 tablespoons flour
1/2 pint whipping cream
5 tablespoons sherry
1 can B&B sliced mushrooms
Mushroom liquid
3/4 cup grated sharp cheese
Salt and pepper to taste

Melt butter, add flour and cook 2-3 minutes. Add cream, stirring constantly. Add slat, pepper, mushrooms with liquid, and sherry. Remove from heat and add crab. Pour into buttered casserole and sprinkle with cheese. Cook in hot oven until cheese is melted.

Serves 6 for dinner or 20 as a dip.