2 tablespoons mayonnaise
1 teaspoon prepared mustard
2 teaspoons fresh onion juice
1 teaspoon lemon juice
1 egg white, beaten
1/4 teaspoon salt

Topping

Dash of Tabasco
1 heaping tablespoon mayonnaise
1/2 egg yolk, well beaten

Garnish

Pimentos
Anchovies
1 pound back fin crab meat

Mix first seven ingredients. Add crab meat being careful not to break up lumps. Place in crab shells and spread with topping. Garnish each with 1 thin strip of pimento and 1 fillet of anchovies. Bake at 400° for 10-12 minutes.

Serves 4.