2 large flounder steaks, cut 1/2″ thick (or fish of choice)
1 teaspoon salt
1/2 cup milk
1 1/2 cup crushed cornflakes
2 Tablespoons melted margarine or butter
Dip fish steaks in scalded milk. Coat thoroughly with cornflake crumbs. Place on greased baking sheet. Drizzle with butter or margarine. Bake at 500* 10 to 12 minutes. Serve with lemon wedges.
Serves 4.
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