2 lbs. fish fillets, fresh or frozen
3 C. Rice Crisps cereal, crushed to 1 1/2 C.
1/2 tsp. salt
1/8 tsp. pepper
1 T. dried parsley flakes
1/2 C. margarine or butter, melted
If fish is frozen, thaw, rinse and dry; set aside. Place crushed Rice Crisps cereal in shallow dish or pan. Stir in salt, pepper and parsley flakes; set aside. Pour margarine into another dish or pan. Dip fish fillets in margarine. Coat with cereal mixture. Place in single layer in well greased shallow baking pan. Bake at 375° F. about 25 minutes or until fish flakes easily when tested with a fork. Do not cover pan or turn fish while baking. Yield: 6 servings.
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