Written on March 7, 2008 at 3:09 pm by

Fish in Lemon-Pepper Marinade

Filed under Flounder Recipes, Grouper Recipes, Snapper Recipes {no comments}

4 fillets of your favorite baking fish
1 bottle commercial lemon-pepper marinade
1 medium onion, sliced thin

Slice onions and lay 1/2 in bottom of casserole dish. Top with 1/2 fish fillets. Repeat. Pour marinade over fish and let sit for 30 minutes. Bake at 350* for an hour (covered).

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