Fried Oysters Recipes with cracker meal, fine bread crumbs, 2 eggs, 1/3 cup water, bacon fat. Served with spoon bread and slaw.

Drain 1 quart oysters (any size). Mix cracker meal and fine bread crumbs in equal parts (about 1/2 cup each). Beat two eggs and add 1/3 cup water. Dip oysters, one by one, into dry mixture, then egg mixture, then dry mixture again. Stack 2 or 3 together as a patty. Refrigerate for at least 1 hour. Fry in shallow bacon fat in a hot skillet. Serve with spoon bread and slaw.

Serves 4.