1 C. all-purpose flour
1 tsp. baking powder
1 tsp. salt
2 eggs
1/2 C. milk
1 tsp. salad oil

Fritter batter is used for chopped, cooked shrimp or ham, clams, cubed luncheon meat, corn, chopped apples, bananas or pineapple cubes, etc.
TO PREPARE FRITTERS: Stir about 1 cup suggested foods into fritter batter and mix well. Drop by level tablespoons into hot fat and fry about 5 minutes or until thoroughly cooked. Drain.
TO PREPARE SUGGESTED (AND OTHER) FOODS TO BE FRIED: Thaw frozen foods completely before frying. Dry food thoroughly before dipping in batter. Heat fat or oil (3 to 4″) to 375° in deep fat fryer or kettle. Measure all ingredients for choice of batter into bowl; beat with rotary beater until smooth.