2 lbs. fish fillets or steaks
1 T. salt
1/2 C. milk
1 C. dry bread crumbs
1/4 C. margarine or butter, melted

Heat oven to 500* F. Stir salt into milk, dip fish into milk, then coat with bread crumbs. Place in well-greased baking pan (13×9″). Pour melted butter over fish and place pan slightly above oven center; bake uncovered 10 to 12 minutes or until fish flakes easily with fork. Makes 6 servings.