1 pint oysters
2 cups coarse cracker crumbs
1/2 cup melted butter or margarine
1/4 teaspoon Worcestershire
1/4 cup oyster liquor
1/2 teaspoon salt
Pepper
3/4 cup light cream

Drain oysters and reserve liquor. Combine crumbs and butter and spread 1/3 of them in a greased baking dish. Cover with half the oysters, sprinkle with pepper, add a layer of crumbs, cover with remaining oysters, and sprinkle with pepper. Combine cream, oyster liquor, Worcestershire and salt. Pour over oysters. Top with crumbs. Bake 40 minutes at 350°.

Serves 4.