1/4 cup well-drained India relish
3 Tbsp. minced green onion
2 Tbsp, minced parsley
1 Tsp. dry mustard
1 Tsp. paprika
1/2 Tsp. salt
garlic powder
Tabasco
2 cups of mayonnaise

Combine 1/4 cup well-drained India relish, 3 Tbsp. minced green onion, 2 Tbsp, minced parsley, 1 Tsp. dry mustard, 1 Tsp. paprika, 1/2 Tsp. salt, a pinch of garlic powder, a dash of Tabasco. Mix well and fold into 2 cups of mayonnaise. Chill well before using.

Don’t fail to garnish your sea food salads with a few capers, some sliced hard boiled eggs, a few nice strips of pimiento and some big, glossy olives. They all BELONG.