1 can chicken broth or 1 1/2 chicken cubes in 1 1/2 cups water
1 can cream of tomato soup
1 can green bean soup
1/2 pint half and half
1/2 pound crab meat
1 pound cooked shrimp
1 teaspoon curry powder
Blend soups and cream. Heat but do not boil. Add seafood and curry powder. Add milk if you wish to change consistency.
Serves 6.