Shrimp Creole

1/4 lb. bacon, diced
2 T. butter or margarine
1 C. chopped onion
1 C. chopped celery
1 green pepper, chopped
1 sm. jar mushrooms
1-#2 can tomatoes
1 sm. can tomato sauce
Dash of Tabasco sauce
1 clove garlic, pressed
1 tsp. Creole-type seasoning
2 lbs. shrimp, shelled and cleaned
Rice

Cook bacon in skillet until crisp. Add butter, celery, onion, green pepper, garlic and mushrooms; saute. Add sauteed vegetables and bacon to a large pot, along with remaining ingredients, except shrimp. Cook slowly for 1 1/2 hours. Add shrimp and cook 15 minutes more. Serve over cooked rice.