biscuit dough
steamed shrimp
Italian salad dressing
butter
onion salt
paprika
Just a different little treat.
Roll biscuit dough 1/4″ thick and cut into rounds. You may use packaged ready to bake biscuits; but if you do, pat them out thin. Dip each steamed shrimp into Italian salad dressing; drain. Place a shrimp on each biscuit and fold over, sealing the edges. Brush the biscuits with melted butter. Sprinkle lavishly with onion salt and lightly with paprika. Bake in a 375′ oven until brown. Serve hot with …. almost anything.
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