SHRIMP in MUSTARD SAUCE

2 lbs. raw shrimp (shelled and deveined)
1 qt. of water
1 Tsp. salt
1/2 Tsp
cayenne
1 Tbsp. pickling spices
minced parsley and chives
1 Tbsp. dry mustard
1 cup French dressing

Shell and devein 2 lbs. of raw shrimp. In a saucepan put 1 qt. of water, 1 Tsp. salt, 1/2 Tsp, cayenne, 1 Tbsp. pickling spices and bring to a boil. Add the shrimp. Cook for 8 minutes and cool in the broth. In a serving bowl, put a layer of shrimp. Sprinkle lightly with minced parsley and chives. Continue this until all are used. Add 1 Tbsp. of dry mustard to 1 cup of French dressing. Pour over shrimp and chill well for a few hours before serving.