Shrimp Scampi

1 lb. large shrimp, peeled and deveined
1/4 tsp. salt
1/8 tsp. white pepper
1 tsp. paprika
1/2 tsp. Worcestershire sauce
3 T. unbleached flour (or all-purpose)
1/4 C. butter or margarine
1/4 C. chopped green onions
1/2 C. dry white wine (optional)
Lemon slices (or wedges)
Garlic butter (recipe below)
2 to 3 C. cooked brown rice (or white)

Season shrimp with mixture of salt, pepper, paprika and Worcestershire sauce; then coat well with flour. Melt butter (or margarine) in large skillet over moderate heat. Add onions and shrimp to butter and fry 3 to 4 minutes until brown, turning once. Stir in garlic butter and wine (if used) and simmer 3 to 4 minutes. Serve over hot rice. Garnish with lemon wedges.

Serves 4.

GARLIC BUTTER:
1/4 C. softened butter or margarine
3 tsp. finely chopped parsley
3 sm. cloves, crushed

Mix well.