live lobster
salt
clove of garlic
4 Tbsp. butter or cooking oil
1 1/2 cups of chicken broth
2 lbs. of shelled, deveined, raw shrimp
egg
3 Tbsp, minced chives or scallions
rice

Plunge a live Florida lobster into salted, boiling water and cook it for 15 minutes. The frozen lobster tails are also good for this dish. Cool, remove meat and put thru the food chopper. In a skillet, saute’ 1 chopped clove of garlic in 4 Tbsp. butter or cooking oil for 3 or 4 minutes. Discard the garlic; add the lobster meat and 1 1/2 cups of chicken broth. Add 2 lbs. of shelled, devilled, raw shrimp. Cover skillet and simmer for 10 minutes. Beat an egg. Stir into it a little cold water. Stir this into the shrimp mixture and cook for 3 minutes. Add 3 Tbsp, minced chives or scallions and serve immediately with lots of hot, fluffy rice on the side.