1/2 cup each of lemon juice and cooking oil
2 Tbsp. minced parsley
1/2 Tsp. dry mustard
salt and pepper
2 lbs. red snapper steaks
2 Tbsp. butter
2 Tbsp. lemon juice
garlic powder
Combine 1/2 cup each of lemon juice and cooking oil; add 2 Tbsp. minced parsley, 1/2 Tsp. dry mustard, salt and pepper. Pour this over 2 lbs. red snapper steaks and allow to marinate for 2 or 3 hours. Drain but do not dry the fish. Put upon a foil lined shallow pan and place in preheated broiler 5″ from the flame. Broil for 7 or 8 minutes on each side.
DO NOT OVER COOK. Over a high flame, boil down the marinade; add 2 Tbsp. butter, 2 Tbsp. lemon juice and a pinch of garlic powder. Spoon hot sauce over the fish and serve. It is best to have the fish cut from head to tail.
These steaks broil better than those cut across the fish for the meat separates into large flakes.