Stuffed Flounder

3-4 lb. flounder
1/2 cup celery, chopped
1 clove of garlic
1 egg, lightly beaten
1 stick margarine
1 lb. lump crab meat
1/2 cup green onion, chopped
1 cup of bread crumbs, moistened
1 tsp. parsley
Salt and pepper to taste

Add 1/4 stick of melted margarine to bread crumbs, let stand for 15 minutes. Saute celery, onion, garlic and 3/4 stick of margarine. Remove from heat and add bread crumbs, crab meat, parsley, and egg. Put egg mixture in last, mix well. Fillet flounder into four pieces, add salt and pepper. Spray bottom of a 9″ x 12″ dish with Pam and place 2 flounder fillets on the bottom, add stuffing mixture then place the other 2 flounder fillets on top. Pat with butter and salt and pepper. Cover with foil and bake at 375* for 25-30 minutes. Remove foil then bake for 5 more minutes then serve.