Vegetable Stuffed Flounder

1 small zucchini
1 small red pepper
2 cups Stove Top chicken flavor flexible serving stuffing mix
1/2 cup hot water
1/4 cup chicken broth
1/4 cup butter (melted)
1/2 teaspoon tarragon leaves
1/8 teaspoon paprika
4 flounder or sole fillets (6 oz. each)

Cut zucchini and red pepper into thin strips. Combine vegetables in bowl with stuffing mix, hot water, broth, 2 tablespoons butter and tarragon. Let stand 5 minutes. Spoon and press stuffing onto 1/2 of each fillet. Fold fillet over stuffing. Mix remaining butter and paprika; brush on fillets.

Makes 4 servings.

FOR CONVENTIONAL OVEN: Place stuffed fillets in baking dish. Cover and bake at 400* for 20 to 25 minutes or until fish is easily flaked with a fork.

FOR MICROWAVE: Place fillets in 9″ microwave-safe dish with folded edges toward outside of dish. Cover and cook at high 4 minutes. Rotate dish 1/2 turn and cook 3 minutes longer. Let stand 5 minutes.