Seared Tasman Sea Barramundi with Sautéed Shrimp, Red and Yellow Peppers and Jalapeño-Citrus Vinaigrette 2 Barramundi fillets (about 8 oz each) 1/2 lb medium size peeled and deveined shrimp olive oil 1 red bell pepper, cut in strips 1 yellow bell pepper, cut in strips 1 lime 1 lemon 1 orange 1 jalapeño rice wine vinegar 1 1/2 cups light salad oil such as [...]
Virginia Clam Fritters
Virginia Clam Fritters Ingredients: 12-18 shucked and chopped clams depending on size 1 egg dash of baking powder 1/4 tsp. yellow or spicy brown mustard 2 tbsp. milk flour – as required salt and pepper to taste Prep Notes: Shuck the clams, catching the juice in the bowl. You should end up with a pint [...]