SEA BASS with tomatoes,olives and capers serves 4 Ingredients 1 small onion, finely diced 1/4 cup olive oil 2 garlic cloves 2 tablespoons diced fresh parsley 2 cups tomatoes, diced with there juice 2 tablespoons capers salt and freshly ground pepper to taste 1/2 cup pitted black or green olives diced 1 1/2 pounds sea [...]
Vegetable Crab Soup
Ingredients * 1 small onion, diced * 3 tablespoons butter * 1 can Campbell’s cream of potato soup * 1/2 soup can of water * 2 soup cans of milk * 1lb Byrd Crab Meat (recipe calls for 1 cup but we like more) * 1 tablespoon dried parsley * 1 teaspoon Chesapeake Traditions Eastern [...]
Traditional Crab Dip
Ingredients: Blend with mixer 2 (8 oz) pkg. softened cream cheese 1 cup sour cream 1 cup mayonnaise 3 teaspoon Worcestershire sauce 1 teaspoon lemon juice 1 teaspoon mustard 3 shakes garlic salt 1 lb of Byrd Crab Meat Directions Fold in 1 lb of Byrd Crab Meat and 1/4 cup grated sharp cheese Put [...]
Wilmington Restaurant Week Returns; New Culinary Tours & Restaurant Kudos
WILMINGTON RESTAURANT WEEK RETURNS; NEW CULINARY TOURS & RESTAURANT KUDOS Wilmington, NC October 11, 2010: In the year since Wilmington Restaurant Week debuted in October 2009, it has become one of the region’s most highly anticipated events. On the heels of the success of the inaugural event, organizers staged a second Wilmington Restaurant Week last [...]