Celebration of Sustainable Seafood – Billingsgate School Sustainable Seafood Award 2011

Thursday 27th January 2011

£35.00 (including brunch, lunch and refreshments)

This day will offer commercial seafood buyers, chefs and journalists access to key players in the seafood world. They will listen to them champion one specie and be able to ask questions on current sustainable seafood sourcing. Attendees will vote for their favourite and select the winner of the Billingsgate School Sustainable Seafood Award 2011. Listed below is the schedule of the day with organisations taking part:

Reservations here:

http://www.seafoodtraining.org/online_course_reservation.htm

Chairman for the event Dr. Paul Williams – Chief Executive Sea Fish Industry Authority

0800 Doors open and welcome

0830 Introduction
0900 Direct Seafoods—Meagre;
0930 Marine Conservation Society—Sardines;
1000 Welsh Fisheries Dept & South Wales Fisherman’s Assoc.—Spider crab.

1030 Brunch (first three species served)

1130 Alaska Seafood Marketing Institute – Wild Alaska Pacific Cod
1200 Dept. Fisheries Isle of Man – Queenie Scallops
1230 Clean Seas—Yellow Tail Kingfish
1300 UK discards—can we utilise fish currently wasted?

1330 Lunch and voting (last 3 species served)

1430 Panel open forum – All presenters

1515 Billingsgate School Sustainable Seafood Award 2011

1530 Close

Reservations here:

http://www.seafoodtraining.org/online_course_reservation.htm