Sweet-Sour Shrimp

1 pound Shrimp, cleaned

6 tablespoons olive or salad oil

1/3 cup minced onion

1/2 cup green pepper, chopped

1/2 cup sugar

1 tablespoon cornstarch

1 teaspoon dry mustard

1/2 teaspoon Accent

1/4 teaspoon salt

1/4 cup vinegar

1/2 cup water

2/3 cup drained pineapple tidbits

Add onions  and green pepper to oil in skillet – medium heat. Combine dry ingredients, add and blend in vinegar and water until smooth. Add to skillet with pineapple tidbits and cook until thickened and smooth. Toss shrimp into sauce.

Serve with rice.