About Christian Nelson

Christian Nelson is the owner of Vino & Vines (http://vinonvines.com) as well as a professional chef who has served in the United States Marine Corps.
Website: http://vinonvines.com
Christian Nelson has written 4 articles so far, you can find them below.


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Mussel Soup (Zuppa di Cozze)

MUSSEL SOUP (zuppa di cozze) serves 4 1 lg onion 1 tblspoon minced garlic 2 tblspoon olive oil 8 cups vegetable broth 1/2 cup minced parsley 1 tblespoon sweet basil 2 pints mussels, shelled 1 cup grated carrots 1/4 cup butter 2 tblespoon all-purpose flour 1 cup white wine 1 cup half & half salt [...]

November 7, 2010 0
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Herb Butter

A rather simple recipe which compliments fish very well. 1 pound of unsalted butter juice of 2 lemons sea salt, white pepper to taste half of a bunch cilantro roughly chopped zest of 1 lemon 3 tbls of orange juice concentrate in a large bowl mix all ingredients with a hand mixer make sure all [...]

November 4, 2010 0
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BowTies with Fresh Tomatoes and Mozzarella

serves 4 to 6 INGREDIENTS 4 ripe medium tomatoes, diced 1/2 cup fresh basil sliced 1/3 cup extra virgin olive oil 1 galic clove, finely diced salt and fresh ground pepper to taste 1 pound bow ties pasta (farfalle) 8 onces fresh mozzarella, small dice PREPERATION In a large serving bowl, combine the tomatoes, basil, [...]

November 3, 2010 0
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Sea Bass With Tomatoes, Olives and Capers

SEA BASS with tomatoes,olives and capers serves 4 Ingredients 1 small onion, finely diced 1/4 cup olive oil 2 garlic cloves 2 tablespoons diced fresh parsley 2 cups tomatoes, diced with there juice 2 tablespoons capers salt and freshly ground pepper to taste 1/2 cup pitted black or green olives diced 1 1/2 pounds sea [...]

October 30, 2010 0