2 Tbsp. cornstarch 4 Tbsp. sugar 4 Tbsp. dry mustard 1 Tsp. salt 1/4 Tsp. cayenne 6 Tbsp. vinegar 2 cups water 4 Tbsp. butter Mix together 2 Tbsp. cornstarch, 4 Tbsp. sugar, 4 Tbsp. dry mustard, 1 Tsp. salt, 1/4 Tsp. cayenne. Add 6 Tbsp. vinegar and 2 cups water, 4 Tbsp. butter. Cook [...]
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FLOUNDER ANASTASIA
1 lb. of flounder for each serving salt pepper oregano Sauce 1/2 cup lemon juice 1/4 can olive oil garlic powder 1/4 cup minced capers Stuffing 1 lb. of ground, steamed shrimp 1 cup toasted bread crumbs 1 Tbsp. grated onion 1 Tbsp. minced parsley salt cayenne Allow 1 lb. of flounder for each serving. [...]
CIAPPINO
1/3 cup of minced onion 2 Tbsp. olive oil 2 cups bottled clam juice 1 can dry, white wine 2 cups chopped, fresh tomatoes large carrot 3 stalks of celery 1 clove if garlic 1 Tbsp. brown sugar 1 Tsp. chili powder 1/4 Tsp. salt 1/4 Tsp. dry mustard 1/4 Tsp. paprika 1/4 Tsp. oregano [...]
PERFECT SCALLOPED OYSTERS
4 cups coarse cracker crumbs 1 cup of melted butter 1 qt. of large oysters (Reserve liquor) salt and pepper very rich milk Worcestershire Over 4 cups of coarse cracker crumbs made by crushing crackers in your hands pour 1 cup of melted butter and toss with 2 forks. Have 1 qt. of large oysters [...]
CLAMS MANTANZAS
3 Tbsp. minced onion a minced clove of garlic a small can chopped mushrooms 4 Tbsp. butter 36 chopped raw clams with their well strained juice 2 eggs 3 Tsp. minced chives 3 cups of fresh bread crumbs salt and pepper scrubbed, well oiled clam shells grated parmesan cheese tartar sauce lemons Combine 3 Tbsp. [...]
ELSIE THOMAS’ CLAM PIE
18 or 20 large clams 1 large potato 1 minced carrot salt pepper 1 cup water 1/4 cup minced parsley 1 cup rich white sauce rich pie crust 1/4 cup browned salt pork scraps (optional) An old fashioned favorite made exactly this way for generations in the best Maryland kitchens. Don’t be misled by the [...]
SCALLOP and SHRIMP OMLETTE
1 cup steamed shrimp 1 cup scallops 6 eggs 1/2 cup of light cream salt and pepper 2 Tbsp. butter chives parsley To serve 6, you will need 1 cup each of steamed shrimp and scallops chopped fine. Beat 6 eggs and 1/2 cup of light cream, salt and pepper and mix well. In a [...]
CRAB NORFOLK
1/2 lb. butter 1 lb. of back fin or lump crab meat salt and pepper juice of a lemon minced parsley chunks of crusty bread In a heavy skillet, melt 1/2 lb. of butter. When it bubbles, add 1 lb. of back fin or lump crab meat. Season with salt and pepper. Saute’ ever so [...]
CRAB MEAT MUFFINS
1 lb. of crab meat 1 egg 2 Tbsp. minced parsley 1 Tsp. minced chives 1 Tsp. dry mustard 1 Tsp. Worcestershire sauce 2 Tbsp. mayonnaise salt and pepper 3/4 cup of cracker meal 1/2 cup of canned milk Optional caper sauce: 2 Tbsp. of butter 1 Tbsp. flour 1 cup of chicken broth 1 [...]
BEST EVER CRAB CAKES
1 lb. of crab meat 1 cup of medium fine bread crumbs 2 beaten eggs 1 Tbsp. dry mustard 1/4 Tsp. dry thyme 1/4 Tsp. salt and pepper (or a dash of cayenne) cracker meal lard Blend together 1 lb. of crab meat, 1. cup of medium fine bread crumbs, 2 beaten eggs, 1 Tbsp, [...]