Virginia Clam Fritters Ingredients: 12-18 shucked and chopped clams depending on size 1 egg dash of baking powder 1/4 tsp. yellow or spicy brown mustard 2 tbsp. milk flour – as required salt and pepper to taste Prep Notes: Shuck the clams, catching the juice in the bowl. You should end up with a pint [...]
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Fine Quality Port Wine For Those Chilly Times
Seafood meals are often enhanced by a fine bottle of wine such as whites, Rieslings, etc. that will compliment and not overpower the taste of the seafood dinner. As the temperature of the days grow colder, I would suggest something a bit different for the spicier seafood dishes such as seafood cocktails, gumbo or even [...]
Fish Sandwich
fish fillet, any kind deboned and skinned (1 pc. per sandwich) seafood breading fresh hamburger buns ranch salad dressing cheese, sliced butter sweet onion, sliced thin tomato, sliced lettuce Bread fish fillets in seafood breading mix. Deep fry fish until golden brown. Melt butter in skillet and saute onion slices until translucent. Lightly toast hamburger [...]
Blue Moon Scallops
1/2 lb. jumbo sea scallops 1 tsp. fresh garlic, chopped 1/2 tsp. salt 1 tbsp. fresh parsley, chopped blue cheese 2 tbsp. olive oil 2 cup heavy cream 1 tsp. black pepper 1 pinch cayenne pepper Saute scallops in olive oil and garlic approx. 2 minutes. Add heavy cream and bring to a light boil. [...]
Stuffed Flounder
3-4 lb. flounder 1/2 cup celery, chopped 1 clove of garlic 1 egg, lightly beaten 1 stick margarine 1 lb. lump crab meat 1/2 cup green onion, chopped 1 cup of bread crumbs, moistened 1 tsp. parsley Salt and pepper to taste Add 1/4 stick of melted margarine to bread crumbs, let stand for 15 [...]
Fish in Lemon-Pepper Marinade
4 fillets of your favorite baking fish 1 bottle commercial lemon-pepper marinade 1 medium onion, sliced thin Slice onions and lay 1/2 in bottom of casserole dish. Top with 1/2 fish fillets. Repeat. Pour marinade over fish and let sit for 30 minutes. Bake at 350* for an hour (covered).
Baked Fish
Fish Salt & pepper Tomatoes, sliced Mayonnaise Onions, diced Bacon Place fish, skin side down on foil rack. Spread mayonnaise, salt, pepper, and onions down length of fish. Put in cold oven, turn to broil. When preheat light goes off take fish out. Place bacon down length of fish. Put oven on 375* F. until [...]
Shrimp and Grits
Stone ground yellow grits 1/2 cup flour Salt & pepper to taste 3 garlic cloves, minced 1/4 lemon juice 1/2 tsp. oregano 1 lb. small shrimp 1/2 lb. hot sausage 1 cup milk 1 stick of butter 1 onion, minced Few dashes Worcestershire sauce Few dashes Tabasco Cook pot of stone ground yellow grits. In [...]
Sauteed Shrimp and Tomatoes
1 onion, chopped 1 tbsp. olive oil 3 tsp. oregano Dash red pepper 2 oz. crumbled feta cheese 1 clove garlic, minced 1-15 oz. can crushed tomatoes 1/2 tsp. thyme 1 lb. cleaned shrimp Saute onion in oil over medium heat for 5 minutes. Add garlic and saute for 2 minutes. Stir in tomatoes and [...]
Tuna Piccata
4 boneless, skinless tuna loin, sliced into 1/2 inch pieces flour for dredging 2 tbsp. butter 2 tbsp. lemon juice 2 tbsp. olive oil 1/2 cup sweet white wine 1 tbsp. capers Dredge tuna lightly in flour. Shake off excess. Heat olive oil and butter in skillet. Add tuna and cook on each side until [...]