Crab Soup Recipe Description : 1 can condensed tomato soup 1 can condensed pea soup 1 can chicken broth 1 cup sherry 1 pint cream 1 can crab meat Full Text : Heat soups, broth, cream, and sherry together. Stir until smooth. Five minutes before serving, add crab meat.Serves 6-8.
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Spanish Zarzuela
Spanish Zarzuela (traditional Catalan fish stew) for about 4 persons: 1 pound mussels (no shells, wash) 1 pound shrimps, scampi (raw) 1 pound squid (wash and cut into pieces) 2 or 3 pounds of fish fillets (cod fish, poon, haddock, anglerfish, whiting, conger; use firm fish fillets, cut in large pieces) Cut one large onion, [...]
Shrimp Souffle’ Recipe
Shrimp Souffle’ Recipe 1 cup small shrimp cooked 1 cup milk 3 tablespoons butter 3 tablespoons flour Paprika Cayenne pepper Salt 3 eggs Make a cream sauce with milk, flour, and butter. Beat egg yolks seasoned with paprika, cayenne pepper, and salt. Pour into thickened cream sauce. Add 1 cup cooked shrimp. Beat the egg [...]