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	<title>Seafood Recipes &#187; Clam Recipes</title>
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	<description>Seafood Recipes, Shrimp Recipes, Flounder Recipes and more</description>
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		<title>Virginia Clam Fritters</title>
		<link>http://seafoodplus.info/2010/03/26/virginia-clam-fritters/</link>
		<comments>http://seafoodplus.info/2010/03/26/virginia-clam-fritters/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 19:48:35 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Clam Recipes]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[fresh seafood]]></category>
		<category><![CDATA[fritters]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/2010/03/26/virginia-clam-fritters/</guid>
		<description><![CDATA[Virginia Clam Fritters Ingredients: 12-18 shucked and chopped clams depending on size 1 egg dash of baking powder 1/4 tsp. yellow or spicy brown mustard 2 tbsp. milk flour &#8211; as required salt and pepper to taste Prep Notes: Shuck the clams, catching the juice in the bowl. You should end up with a pint [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>OLD FASHIONED GENUINE CLAM CHOWDER</title>
		<link>http://seafoodplus.info/2008/03/07/old-fashioned-genuine-clam-chowder/</link>
		<comments>http://seafoodplus.info/2008/03/07/old-fashioned-genuine-clam-chowder/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Clam Recipes]]></category>
		<category><![CDATA[Soups and Stews Recipes]]></category>
		<category><![CDATA[clam chowder]]></category>
		<category><![CDATA[clam recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1172</guid>
		<description><![CDATA[1/2 cup of salt pork scraps 1/4 cup chopped onion 4 Tbsp. minced parsley 1 cup of water (bottled clam juice optional for taste) salt and pepper 1 pt. of clams 1 cup of chopped raw potatoes 2 hard boiled eggs (hot) 2 oz. butter 3 Tbsp. flour 3 cups of rich milk In a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>ELSIE THOMAS’ CLAM PIE</title>
		<link>http://seafoodplus.info/2008/03/07/elsie-thomas-clam-pie/</link>
		<comments>http://seafoodplus.info/2008/03/07/elsie-thomas-clam-pie/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Clam Recipes]]></category>
		<category><![CDATA[clam recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1162</guid>
		<description><![CDATA[18 or 20 large clams 1 large potato 1 minced carrot salt pepper 1 cup water 1/4 cup minced parsley 1 cup rich white sauce rich pie crust 1/4 cup browned salt pork scraps (optional) An old fashioned favorite made exactly this way for generations in the best Maryland kitchens. Don&#8217;t be misled by the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>CLAMS MANTANZAS</title>
		<link>http://seafoodplus.info/2008/03/07/clams-mantanzas/</link>
		<comments>http://seafoodplus.info/2008/03/07/clams-mantanzas/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Clam Recipes]]></category>
		<category><![CDATA[clam recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1163</guid>
		<description><![CDATA[3 Tbsp. minced onion a minced clove of garlic a small can chopped mushrooms 4 Tbsp. butter 36 chopped raw clams with their well strained juice 2 eggs 3 Tsp. minced chives 3 cups of fresh bread crumbs salt and pepper scrubbed, well oiled clam shells grated parmesan cheese tartar sauce lemons Combine 3 Tbsp. [...]]]></description>
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		<title>New England Clam Chowder</title>
		<link>http://seafoodplus.info/2008/03/07/new-england-clam-chowder/</link>
		<comments>http://seafoodplus.info/2008/03/07/new-england-clam-chowder/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Clam Recipes]]></category>
		<category><![CDATA[Soups and Stews Recipes]]></category>
		<category><![CDATA[clam recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>
		<category><![CDATA[soup recipes]]></category>
		<category><![CDATA[stew recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1231</guid>
		<description><![CDATA[3-8 oz. cans minced clams 1 1/2 tsp. salt 5 slices bacon, cut in 1/2&#8243; pcs. 1/8 tsp. pepper 1/8 tsp. thyme 1/2 C. chopped onion 3 1/2 C. milk 1/2 C. chopped celery 2 T. butter 2 C. diced cooked potatoes Drain clams; reserve 1 cup liquid. Fry bacon in skillet until almost crisp. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Clam Chowder</title>
		<link>http://seafoodplus.info/2008/03/07/clam-chowder/</link>
		<comments>http://seafoodplus.info/2008/03/07/clam-chowder/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Clam Recipes]]></category>
		<category><![CDATA[Soups and Stews Recipes]]></category>
		<category><![CDATA[clam recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>
		<category><![CDATA[soup recipes]]></category>
		<category><![CDATA[stew recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1232</guid>
		<description><![CDATA[1 can celery soup, diluted with 1 can milk 2 cans potato soup, diluted with 2 cans milk (measure with soup can) 1 can minced clams 1 T. butter Minced onion (optional) Bacon bits (optional) Pour all ingredients into saucepan and heat.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Clam Fritters</title>
		<link>http://seafoodplus.info/2008/03/07/clam-fritters/</link>
		<comments>http://seafoodplus.info/2008/03/07/clam-fritters/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Clam Recipes]]></category>
		<category><![CDATA[clam recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1233</guid>
		<description><![CDATA[1 pt. clams 1 3/4 C. sifted flour 1 T. baking powder 1/2 tsp. nutmeg 1 1/2 tsp. salt 2 eggs, beaten 1 C. milk 2 tsp. grated onion 1 T. butter or margarine, melted Drain clams and chop. Sift dry ingredients together. Combine egg, milk, onion, butter and clams. Pour into dry ingredients and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Clam Puffs</title>
		<link>http://seafoodplus.info/2008/03/07/clam-puffs/</link>
		<comments>http://seafoodplus.info/2008/03/07/clam-puffs/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Clam Recipes]]></category>
		<category><![CDATA[clam recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1234</guid>
		<description><![CDATA[1-8 oz. pkg. cream cheese, softened 1-6 1/2 oz. can minced clams, drained 1 T. grated onion 1 T. Worcestershire sauce 2 tsp. lemon juice 1/4 tsp. salt 1 egg white 36 toast rounds Combine first 6 ingredients in a medium bowl, stirring well to combine. Beat egg white (room temperature) at high speed of [...]]]></description>
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		</item>
		<item>
		<title>Deviled Clams</title>
		<link>http://seafoodplus.info/2008/03/07/deviled-clams/</link>
		<comments>http://seafoodplus.info/2008/03/07/deviled-clams/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Clam Recipes]]></category>
		<category><![CDATA[clam recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1235</guid>
		<description><![CDATA[1 pt. clams 1 clove garlic, minced 2 T. chopped onion 1/2 C. chopped celery 1/4 C. margarine, melted 1 T. flour 3/4 tsp. salt 1/4 tsp. pepper 1 T. chili sauce 1 egg, beaten 1/2 C. cracker meal 2 T. chopped parsley 2 T. margarine, melted 1/2 C. dry bread crumbs 3 drops hot [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Clam Recipes Category</title>
		<link>http://seafoodplus.info/clam-recipes-category/</link>
		<comments>http://seafoodplus.info/clam-recipes-category/#comments</comments>
		<pubDate>Wed, 05 Mar 2008 14:54:51 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Clam Recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?page_id=26</guid>
		<description><![CDATA[Cooking Clams: Clam Recipes If you are a lover of clams or any other type of clam recipe then this is your place to visit often. Seafood Plus proudly brings to you these wonderful recipes which include clams as an ingredient. Steamed Clams Scrub clam with a stiff brush, and wash until free of sand. [...]]]></description>
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