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	<title>Seafood Recipes &#187; Crab Recipes</title>
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	<link>http://seafoodplus.info</link>
	<description>Seafood Recipes, Shrimp Recipes, Flounder Recipes and more</description>
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		<title>Shreveport Club Crab Entree</title>
		<link>http://seafoodplus.info/2012/01/02/shreveport-club-crab-entree/</link>
		<comments>http://seafoodplus.info/2012/01/02/shreveport-club-crab-entree/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 18:09:11 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Crab Recipes]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[crab meat]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?p=1511</guid>
		<description><![CDATA[4 tablespoons flour 4 tablespoons oleo or butter 2 cups milk 1 bay leaf 1 teaspoon chicken base 1/8 teaspoon white pepper 1 pound lump crab meat (use only fresh) Parmesan cheese and mild yellow cheese, grated Paprika &#160; Heat the milk, bay leaf, chicken base and pepper. Make a white sauce by melting the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Maryland-Style Crab Cakes</title>
		<link>http://seafoodplus.info/2010/11/30/maryland-style-crab-cakes/</link>
		<comments>http://seafoodplus.info/2010/11/30/maryland-style-crab-cakes/#comments</comments>
		<pubDate>Tue, 30 Nov 2010 13:54:47 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Crab Recipes]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Crab Cake]]></category>
		<category><![CDATA[Crab Cakes]]></category>
		<category><![CDATA[Crab Recipe]]></category>
		<category><![CDATA[crab recipes]]></category>
		<category><![CDATA[Maryland-Style Crab Cakes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?p=1497</guid>
		<description><![CDATA[Ingredients: -4 slices of white bread -1 cup of milk -2 pounds Super Lump Byrd Brand Crab Meat -2 tbs mayonnaise -2 tsp prepared mustard -2 tsp seafood seasoning -2 tsp baking powder -2 tbs chopped parsley -½ tsp Worcestershire sauce -Juice of 1 lemon -Salt &#38; pepper -2 eggs beaten Directions 1. Place bread [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>BowTies with Fresh Tomatoes and Mozzarella</title>
		<link>http://seafoodplus.info/2010/11/03/bowties-with-fresh-tomatoes-and-mozzarella/</link>
		<comments>http://seafoodplus.info/2010/11/03/bowties-with-fresh-tomatoes-and-mozzarella/#comments</comments>
		<pubDate>Wed, 03 Nov 2010 18:59:56 +0000</pubDate>
		<dc:creator>Christian Nelson</dc:creator>
				<category><![CDATA[Crab Recipes]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Shrimp Recipes]]></category>
		<category><![CDATA[backfin crab]]></category>
		<category><![CDATA[bowties]]></category>
		<category><![CDATA[crab recipes]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[shrimp recipes]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?p=1477</guid>
		<description><![CDATA[serves 4 to 6 INGREDIENTS 4 ripe medium tomatoes, diced 1/2 cup fresh basil sliced 1/3 cup extra virgin olive oil 1 galic clove, finely diced salt and fresh ground pepper to taste 1 pound bow ties pasta (farfalle) 8 onces fresh mozzarella, small dice PREPERATION In a large serving bowl, combine the tomatoes, basil, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Vegetable Crab Soup</title>
		<link>http://seafoodplus.info/2010/10/17/vegetable-crab-soup/</link>
		<comments>http://seafoodplus.info/2010/10/17/vegetable-crab-soup/#comments</comments>
		<pubDate>Mon, 18 Oct 2010 01:59:01 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Crab Recipes]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Soups and Stews Recipes]]></category>
		<category><![CDATA[Chesapeake Traditions]]></category>
		<category><![CDATA[Chesapeake Traditions Seasoning]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[crab soup]]></category>
		<category><![CDATA[Vegetable Crab Soup]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?p=1470</guid>
		<description><![CDATA[Ingredients * 1 small onion, diced * 3 tablespoons butter * 1 can Campbell&#8217;s cream of potato soup * 1/2 soup can of water * 2 soup cans of milk * 1lb Byrd Crab Meat (recipe calls for 1 cup but we like more) * 1 tablespoon dried parsley * 1 teaspoon Chesapeake Traditions Eastern [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Traditional Crab Dip</title>
		<link>http://seafoodplus.info/2010/10/11/traditional-crab-dip/</link>
		<comments>http://seafoodplus.info/2010/10/11/traditional-crab-dip/#comments</comments>
		<pubDate>Tue, 12 Oct 2010 02:29:27 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Crab Recipes]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Byrd Crab Meat]]></category>
		<category><![CDATA[crab dip]]></category>
		<category><![CDATA[crab recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?p=1468</guid>
		<description><![CDATA[Ingredients: Blend with mixer 2 (8 oz) pkg. softened cream cheese 1 cup sour cream 1 cup mayonnaise 3 teaspoon Worcestershire sauce 1 teaspoon lemon juice 1 teaspoon mustard 3 shakes garlic salt 1 lb of Byrd Crab Meat Directions Fold in 1 lb of Byrd Crab Meat and 1/4 cup grated sharp cheese Put [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GENUINE OLD FASHIONED CRAB SOUP</title>
		<link>http://seafoodplus.info/2008/03/07/genuine-old-fashioned-crab-soup/</link>
		<comments>http://seafoodplus.info/2008/03/07/genuine-old-fashioned-crab-soup/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Crab Recipes]]></category>
		<category><![CDATA[Soups and Stews Recipes]]></category>
		<category><![CDATA[crab recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>
		<category><![CDATA[soup recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1174</guid>
		<description><![CDATA[12 large crabs 1/4 lb. chopped breakfast bacon 1/4 cup minced onion 2 cups peeled and chopped ripe tomatoes 2 Tbsp. minced parsley 1/2 cup finely minced celery 1/4 cup minced green pepper 1 Tsp. each of dry mustard and salt 1/4 Tsp. cayenne pepper 1 bay leaf 3 pts. cold water 1 cup corn [...]]]></description>
		<wfw:commentRss>http://seafoodplus.info/2008/03/07/genuine-old-fashioned-crab-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MATANZAS GUMBO</title>
		<link>http://seafoodplus.info/2008/03/07/matanzas-gumbo/</link>
		<comments>http://seafoodplus.info/2008/03/07/matanzas-gumbo/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Crab Recipes]]></category>
		<category><![CDATA[Oyster Recipes]]></category>
		<category><![CDATA[Shrimp Recipes]]></category>
		<category><![CDATA[Soups and Stews Recipes]]></category>
		<category><![CDATA[crab recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1173</guid>
		<description><![CDATA[1 cup chopped onions 1/2 cup bacon drippings (or drippings and butter mixed) 4 Tbsp. flour 2 cups mashed peeled fresh tomatoes 2 qts. strong chicken broth a bay leaf 2 Tbsp. minced parsley 1/4 Tsp. dry thyme salt a dash of cayenne 1 lb. of very small, fresh okra pods 1 cup of crab [...]]]></description>
		<wfw:commentRss>http://seafoodplus.info/2008/03/07/matanzas-gumbo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Halibut Appetizer with Dips</title>
		<link>http://seafoodplus.info/2008/03/07/halibut-appetizer-with-dips/</link>
		<comments>http://seafoodplus.info/2008/03/07/halibut-appetizer-with-dips/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Crab Recipes]]></category>
		<category><![CDATA[Flounder Recipes]]></category>
		<category><![CDATA[Shrimp Recipes]]></category>
		<category><![CDATA[flounder recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[halibut recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1194</guid>
		<description><![CDATA[1 1/2 lbs halibut steaks, skinned and cut into 1-inch cubes 2 T soy sauce Avocado Dip (recipe follows) West Coast Dip (recipe follows) Vegetable oil 6 T whipping cream 1/2 cup flour Assorted raw vegetables Chilled cooked shrimp or crab meat Avocado Dip 1 large avocado, peeled and cut up 2 medium tomatoes, peeled, [...]]]></description>
		<wfw:commentRss>http://seafoodplus.info/2008/03/07/halibut-appetizer-with-dips/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CRAB IMPERIAL</title>
		<link>http://seafoodplus.info/2008/03/07/crab-imperial/</link>
		<comments>http://seafoodplus.info/2008/03/07/crab-imperial/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Crab Recipes]]></category>
		<category><![CDATA[crab recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1156</guid>
		<description><![CDATA[1 green pepper 2 canned pimientos 2 Tbsp. well drained capers 1 Tbsp. dry mustard 1 scant Tsp. of salt 1/4 Tsp. cayenne 1 can heavy mayonnaise 2 eggs 3 lbs. of the back fin, or lump crab meat 12 large crab shells cleaned and oiled mayonnaise coarse bread crumbs paprika Cole slaw sliced tomatoes [...]]]></description>
		<wfw:commentRss>http://seafoodplus.info/2008/03/07/crab-imperial/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CIAPPINO</title>
		<link>http://seafoodplus.info/2008/03/07/ciappino/</link>
		<comments>http://seafoodplus.info/2008/03/07/ciappino/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Crab Recipes]]></category>
		<category><![CDATA[Flounder Recipes]]></category>
		<category><![CDATA[Scallops Recipes]]></category>
		<category><![CDATA[Shrimp Recipes]]></category>
		<category><![CDATA[Snapper Recipes]]></category>
		<category><![CDATA[crab recipes]]></category>
		<category><![CDATA[flounder recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[scallop recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>
		<category><![CDATA[shrimp recipes]]></category>
		<category><![CDATA[snapper recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1165</guid>
		<description><![CDATA[1/3 cup of minced onion 2 Tbsp. olive oil 2 cups bottled clam juice 1 can dry, white wine 2 cups chopped, fresh tomatoes large carrot 3 stalks of celery 1 clove if garlic 1 Tbsp. brown sugar 1 Tsp. chili powder 1/4 Tsp. salt 1/4 Tsp. dry mustard 1/4 Tsp. paprika 1/4 Tsp. oregano [...]]]></description>
		<wfw:commentRss>http://seafoodplus.info/2008/03/07/ciappino/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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