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	<title>Seafood Recipes &#187; Oyster Recipes</title>
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	<link>http://seafoodplus.info</link>
	<description>Seafood Recipes, Shrimp Recipes, Flounder Recipes and more</description>
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		<title>MATANZAS GUMBO</title>
		<link>http://seafoodplus.info/2008/03/07/matanzas-gumbo/</link>
		<comments>http://seafoodplus.info/2008/03/07/matanzas-gumbo/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Crab Recipes]]></category>
		<category><![CDATA[Oyster Recipes]]></category>
		<category><![CDATA[Shrimp Recipes]]></category>
		<category><![CDATA[Soups and Stews Recipes]]></category>
		<category><![CDATA[crab recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1173</guid>
		<description><![CDATA[1 cup chopped onions 1/2 cup bacon drippings (or drippings and butter mixed) 4 Tbsp. flour 2 cups mashed peeled fresh tomatoes 2 qts. strong chicken broth a bay leaf 2 Tbsp. minced parsley 1/4 Tsp. dry thyme salt a dash of cayenne 1 lb. of very small, fresh okra pods 1 cup of crab [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Gourmet Oyster Sandwich</title>
		<link>http://seafoodplus.info/2008/03/07/gourmet-oyster-sandwich/</link>
		<comments>http://seafoodplus.info/2008/03/07/gourmet-oyster-sandwich/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Oyster Recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[oyster recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1154</guid>
		<description><![CDATA[Smithfield ham 3 hot fried oysters watercress tiny pickles olives celery heart Butter white toast. Use two thin slices of Smithfield ham and 3 hot fried oysters. Garnish with watercress, tiny pickles, olives and a celery heart.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>PERFECT SCALLOPED OYSTERS</title>
		<link>http://seafoodplus.info/2008/03/07/perfect-scalloped-oysters/</link>
		<comments>http://seafoodplus.info/2008/03/07/perfect-scalloped-oysters/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Oyster Recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[oyster recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1164</guid>
		<description><![CDATA[4 cups coarse cracker crumbs 1 cup of melted butter 1 qt. of large oysters (Reserve liquor) salt and pepper very rich milk Worcestershire Over 4 cups of coarse cracker crumbs made by crushing crackers in your hands pour 1 cup of melted butter and toss with 2 forks. Have 1 qt. of large oysters [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Oyster Stew</title>
		<link>http://seafoodplus.info/2008/03/07/oyster-stew/</link>
		<comments>http://seafoodplus.info/2008/03/07/oyster-stew/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Oyster Recipes]]></category>
		<category><![CDATA[Soups and Stews Recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[oyster recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>
		<category><![CDATA[soup recipes]]></category>
		<category><![CDATA[stew recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1244</guid>
		<description><![CDATA[2 cans (12 oz.) oysters, fresh or frozen 1 qt. half and half cream 1/4 C. butter or margarine 1 tsp. salt Dash pepper Chopped parsley Cook oysters in oyster liquor for 3 to 5 minutes or until edges begin to curl. Add remaining ingredients except parsley; heat. Garnish with parsley. Serves 6.]]></description>
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		<title>Scalloped Oysters</title>
		<link>http://seafoodplus.info/2008/03/07/scalloped-oysters/</link>
		<comments>http://seafoodplus.info/2008/03/07/scalloped-oysters/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Oyster Recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[oyster recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1245</guid>
		<description><![CDATA[12 oz. oysters 1 tsp. dehydrated onion flakes 1/4 tsp. margarine Dash nutmeg Salt and pepper to taste 2 slices toasted bread, diced 1/4 C. skim milk Paprika Rinse and drain oysters well. Combine with other ingredients except paprika. Pour into a casserole. Sprinkle with paprika. Bake in 375* F. oven for 15 minutes or [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fried Oysters</title>
		<link>http://seafoodplus.info/2008/03/07/fried-oysters/</link>
		<comments>http://seafoodplus.info/2008/03/07/fried-oysters/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Oyster Recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[oyster recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1247</guid>
		<description><![CDATA[1 pt. oysters 2 eggs, beaten 1/4 C. milk Salt and pepper Drain oysters. Mix egg, milk, salt and pepper. Dip oysters in egg mixture and roll in batter of choice, meal of cracker crumbs. Fry in skillet with vegetable oil until brown.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Fried Oysters Recipe</title>
		<link>http://seafoodplus.info/2008/03/07/fried-oysters-recipe/</link>
		<comments>http://seafoodplus.info/2008/03/07/fried-oysters-recipe/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Oyster Recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[oyster recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1061</guid>
		<description><![CDATA[Fried Oysters Recipes with cracker meal, fine bread crumbs, 2 eggs, 1/3 cup water, bacon fat. Served with spoon bread and slaw. Drain 1 quart oysters (any size). Mix cracker meal and fine bread crumbs in equal parts (about 1/2 cup each). Beat two eggs and add 1/3 cup water. Dip oysters, one by one, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oyster Pie Recipe</title>
		<link>http://seafoodplus.info/2008/03/07/oyster-pie-recipe-3/</link>
		<comments>http://seafoodplus.info/2008/03/07/oyster-pie-recipe-3/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Oyster Recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[oyster recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1062</guid>
		<description><![CDATA[Pie 4 dozen large oysters (at minimum) 1/4 cup butter or margarine 1 medium onion, finely chopped 2 tablespoons chopped chives 3 tablespoons chopped parsley 7 tablespoons flour 1 small jar heavily smoked ground ham or 1/4 pound heavily smoked Southern ham, cut into slivers Milk Salt and pepper to taste Oyster liquor Pastry Top [...]]]></description>
		<wfw:commentRss>http://seafoodplus.info/2008/03/07/oyster-pie-recipe-3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Oyster Stew Recipe with Mace</title>
		<link>http://seafoodplus.info/2008/03/07/oyster-stew-recipe-with-mace/</link>
		<comments>http://seafoodplus.info/2008/03/07/oyster-stew-recipe-with-mace/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Oyster Recipes]]></category>
		<category><![CDATA[Soups and Stews Recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[oyster recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>
		<category><![CDATA[soup recipes]]></category>
		<category><![CDATA[stew recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1063</guid>
		<description><![CDATA[2 &#8211; 1/4 sticks of butter 1 pint oysters 4 cups milk Salt and pepper 1/3 cup fine cracker crumbs Dash of mace Heat 1/4 stick of butter and oysters in the top of a double boiler. In a sauce pan, scald milk and add 1/4 stick butter, salt, pepper, and crumbs. Pour into boiler [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Oyster Stew Recipe with Parsley</title>
		<link>http://seafoodplus.info/2008/03/07/oyster-stew-recipe-with-parsley/</link>
		<comments>http://seafoodplus.info/2008/03/07/oyster-stew-recipe-with-parsley/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Oyster Recipes]]></category>
		<category><![CDATA[Soups and Stews Recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[oyster recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>
		<category><![CDATA[soup recipes]]></category>
		<category><![CDATA[stew recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1064</guid>
		<description><![CDATA[1 pint stewing oysters 1 can cream of celery soup 1 cup milk Black pepper Parsley or parsley flakes In double boiler, blend and heat soup and milk to just below boiling point. In separate saucepan, cook oysters (unwashed) in their juice until slightly &#8220;frizzled&#8221;. Add oysters and oyster liquor by spoonfuls, stirring slowly into [...]]]></description>
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