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	<title>Seafood Recipes &#187; Scallops Recipes</title>
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	<link>http://seafoodplus.info</link>
	<description>Seafood Recipes, Shrimp Recipes, Flounder Recipes and more</description>
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		<title>CIAPPINO</title>
		<link>http://seafoodplus.info/2008/03/07/ciappino/</link>
		<comments>http://seafoodplus.info/2008/03/07/ciappino/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Crab Recipes]]></category>
		<category><![CDATA[Flounder Recipes]]></category>
		<category><![CDATA[Scallops Recipes]]></category>
		<category><![CDATA[Shrimp Recipes]]></category>
		<category><![CDATA[Snapper Recipes]]></category>
		<category><![CDATA[crab recipes]]></category>
		<category><![CDATA[flounder recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[scallop recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>
		<category><![CDATA[shrimp recipes]]></category>
		<category><![CDATA[snapper recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1165</guid>
		<description><![CDATA[1/3 cup of minced onion 2 Tbsp. olive oil 2 cups bottled clam juice 1 can dry, white wine 2 cups chopped, fresh tomatoes large carrot 3 stalks of celery 1 clove if garlic 1 Tbsp. brown sugar 1 Tsp. chili powder 1/4 Tsp. salt 1/4 Tsp. dry mustard 1/4 Tsp. paprika 1/4 Tsp. oregano [...]]]></description>
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		<title>SCALLOP and SHRIMP OMLETTE</title>
		<link>http://seafoodplus.info/2008/03/07/scallop-and-shrimp-omlette/</link>
		<comments>http://seafoodplus.info/2008/03/07/scallop-and-shrimp-omlette/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Scallops Recipes]]></category>
		<category><![CDATA[Shrimp Recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[scallop recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>
		<category><![CDATA[shrimp recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1161</guid>
		<description><![CDATA[1 cup steamed shrimp 1 cup scallops 6 eggs 1/2 cup of light cream salt and pepper 2 Tbsp. butter chives parsley To serve 6, you will need 1 cup each of steamed shrimp and scallops chopped fine. Beat 6 eggs and 1/2 cup of light cream, salt and pepper and mix well. In a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Outer Banks Seafood Casserole</title>
		<link>http://seafoodplus.info/2008/03/07/outer-banks-seafood-casserole/</link>
		<comments>http://seafoodplus.info/2008/03/07/outer-banks-seafood-casserole/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Crab Recipes]]></category>
		<category><![CDATA[Scallops Recipes]]></category>
		<category><![CDATA[crab recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[scallop recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1243</guid>
		<description><![CDATA[1 lb. crab meat (back fin or claw) 2-10 3/4 oz. cans cream of mushroom soup 1 lb. shrimp, cleaned and cooked 1 lb. scallops 1 1/2 C. mushrooms, sliced 1 1/2 C. Cheddar cheese, shredded 2 hard-cooked eggs, sliced Spread crab meat on bottom of a large glass casserole dish. Cover crab meat with [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Blue Moon Scallops</title>
		<link>http://seafoodplus.info/2008/03/07/blue-moon-scallops/</link>
		<comments>http://seafoodplus.info/2008/03/07/blue-moon-scallops/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Scallops Recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[scallop recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1254</guid>
		<description><![CDATA[1/2 lb. jumbo sea scallops 1 tsp. fresh garlic, chopped 1/2 tsp. salt 1 tbsp. fresh parsley, chopped blue cheese 2 tbsp. olive oil 2 cup heavy cream 1 tsp. black pepper 1 pinch cayenne pepper Saute scallops in olive oil and garlic approx. 2 minutes. Add heavy cream and bring to a light boil. [...]]]></description>
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		<title>Stir-Fried Sea Scallops in Garlic Sauce</title>
		<link>http://seafoodplus.info/2008/03/07/stir-fried-sea-scallops-in-garlic-sauce-2/</link>
		<comments>http://seafoodplus.info/2008/03/07/stir-fried-sea-scallops-in-garlic-sauce-2/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Scallops Recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[scallops recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1070</guid>
		<description><![CDATA[1 1/2 lbs sea scallops 1 1/2 Tbl peanut oil 1 scallion, cut into 1-inch lengths 2 cloves garlic, crushed 1 Tbl minced fresh gingerroot 1 Tbl cornstarch, dissolved in 1/2 C water Rinse and drain scallops, pat dry. Remove the small tough muscle on the side of each scallop. If the scallops are large, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sea Scallops in Sauternes Sauce Recipe</title>
		<link>http://seafoodplus.info/2008/03/07/sea-scallops-in-sauternes-sauce-recipe-3/</link>
		<comments>http://seafoodplus.info/2008/03/07/sea-scallops-in-sauternes-sauce-recipe-3/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Scallops Recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[scallops recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1071</guid>
		<description><![CDATA[12 large sea scallops 4 Tbl unsalted butter 2 shallots, minced 1 cup sauternes 2 cups heavy cream, reduced by half 1/4 tsp freshly ground pepper 1/2 tsp salt 1/2 tsp curry powder 1 Tbl fresh lemon juice 1/4 cup green pistachio nuts &#8211; coarsely chopped 1 Tbl minced fresh chives Preheat oven to 500. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sea Scallops in Sauternes Sauce Recipe</title>
		<link>http://seafoodplus.info/2008/03/05/sea-scallops-in-sauternes-sauce-recipe-2/</link>
		<comments>http://seafoodplus.info/2008/03/05/sea-scallops-in-sauternes-sauce-recipe-2/#comments</comments>
		<pubDate>Wed, 05 Mar 2008 17:43:07 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Scallops Recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?p=60</guid>
		<description><![CDATA[Sea Scallops in Sauternes Sauce Recipe 12 large sea scallops 4 Tbl unsalted butter 2 shallots, minced 1 cup sauternes 2 cups heavy cream, reduced by half 1/4 tsp freshly ground pepper 1/2 tsp salt 1/2 tsp curry powder 1 Tbl fresh lemon juice 1/4 cup green pistachio nuts &#8211; coarsely chopped 1 Tbl minced [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stir-Fried Sea Scallops in Garlic Sauce</title>
		<link>http://seafoodplus.info/2008/03/05/stir-fried-sea-scallops-in-garlic-sauce/</link>
		<comments>http://seafoodplus.info/2008/03/05/stir-fried-sea-scallops-in-garlic-sauce/#comments</comments>
		<pubDate>Wed, 05 Mar 2008 17:31:55 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Scallops Recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?p=44</guid>
		<description><![CDATA[Stir-Fried Sea Scallops in Garlic Sauce 1 1/2 lbs sea scallops 1 1/2 Tbl peanut oil 1 scallion, cut into 1-inch lengths 2 cloves garlic, crushed 1 Tbl minced fresh gingerroot 1 Tbl cornstarch, dissolved in 1/2 C water Rinse and drain scallops, pat dry. Remove the small tough muscle on the side of each [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sea Scallops in Sauternes Sauce Recipe</title>
		<link>http://seafoodplus.info/2008/03/05/sea-scallops-in-sauternes-sauce-recipe/</link>
		<comments>http://seafoodplus.info/2008/03/05/sea-scallops-in-sauternes-sauce-recipe/#comments</comments>
		<pubDate>Wed, 05 Mar 2008 14:05:13 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Scallops Recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[scallops recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?p=34</guid>
		<description><![CDATA[Sea Scallops in Sauternes Sauce Recipe 12 large sea scallops 4 Tbl unsalted butter 2 shallots, minced 1 cup sauternes 2 cups heavy cream, reduced by half 1/4 tsp freshly ground pepper 1/2 tsp salt 1/2 tsp curry powder 1 Tbl fresh lemon juice 1/4 cup green pistachio nuts &#8211; coarsely chopped 1 Tbl minced [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scallops Recipes</title>
		<link>http://seafoodplus.info/scallops-recipes/</link>
		<comments>http://seafoodplus.info/scallops-recipes/#comments</comments>
		<pubDate>Wed, 05 Mar 2008 03:05:27 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Scallops Recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?page_id=10</guid>
		<description><![CDATA[Scallops Recipes If you are a lover of scallops, scallops wrapped in bacon or any other type of scallop recipes then this is your place to visit often. Seafood Plus proudly brings to you these wonderful recipes which include scallops as an ingredient.]]></description>
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