Seared Tasman Sea Barramundi with Sautéed Shrimp, Red and Yellow Peppers and Jalapeño-Citrus Vinaigrette

Seared Tasman Sea Barramundi with Sautéed Shrimp, Red and Yellow Peppers and Jalapeño-Citrus Vinaigrette 2        Barramundi fillets (about 8 oz each) 1/2 lb    medium size peeled and deveined shrimp olive oil 1        red bell pepper, cut in strips 1        yellow bell pepper, cut in … Continue reading