30 pounds crayfish 1 stalk celery 6 medium onions, chopped 4 cloves garlic, chopped 1 bell pepper, diced 1 cup green onion tops, chopped 1 pimiento Tabasco 4 tablespoons Worcestershire sauce 1 teaspoon Accent Salt and pepper to taste 1 … Continue reading
1 pound Shrimp, cleaned 6 tablespoons olive or salad oil 1/3 cup minced onion 1/2 cup green pepper, chopped 1/2 cup sugar 1 tablespoon cornstarch 1 teaspoon dry mustard 1/2 teaspoon Accent 1/4 teaspoon salt 1/4 cup vinegar 1/2 cup … Continue reading
serves 4 to 6 INGREDIENTS 4 ripe medium tomatoes, diced 1/2 cup fresh basil sliced 1/3 cup extra virgin olive oil 1 galic clove, finely diced salt and fresh ground pepper to taste 1 pound bow ties pasta (farfalle) 8 … Continue reading
Seared Tasman Sea Barramundi with Sautéed Shrimp, Red and Yellow Peppers and Jalapeño-Citrus Vinaigrette 2 Barramundi fillets (about 8 oz each) 1/2 lb medium size peeled and deveined shrimp olive oil 1 red bell pepper, cut in strips 1 yellow bell pepper, cut in … Continue reading
1 1/2 lbs halibut steaks, skinned and cut into 1-inch cubes 2 T soy sauce Avocado Dip (recipe follows) West Coast Dip (recipe follows) Vegetable oil 6 T whipping cream 1/2 cup flour Assorted raw vegetables Chilled cooked shrimp or … Continue reading
Bread 2 pounds prepared shrimp (finely chopped) 1 cup celery (finely chopped) mayonnaise 1/2 lemon juice pepper Cut bread with a small round cutter. Place in a plastic bag and refrigerate. Mix the salad using 2 pounds of prepared shrimp, … Continue reading
1 lb. of mushrooms 1/4 cup of butter 3 Tbsp. minced onion 1/4 cup of flour 1 cup cream 1 cup of chicken broth 2 Tbsp. sherry salt pepper 1 lb. of cooked shrimp pastry Clean 1 lb. of mushrooms. … Continue reading
1/3 cup of minced onion 2 Tbsp. olive oil 2 cups bottled clam juice 1 can dry, white wine 2 cups chopped, fresh tomatoes large carrot 3 stalks of celery 1 clove if garlic 1 Tbsp. brown sugar 1 Tsp. … Continue reading
3 pounds Shrimp, cooked 1 No. 2 can tomato puree 1 Spanish onion 1 tablespoon paprika 1/2 teaspoon oregano 1 teaspoon salt 1/2 teaspoon thyme 3 No. 2 1/2 cans tomato pears 3 fresh bell peppers 6 ounces fresh mushrooms … Continue reading
1 pound cooked shrimp 1/3 cup shortening (Crisco) 1/4 cup flour 1 cup hot water 1/2 cup chopped green onions & tops 4 crushed garlic cloves 1/2 cup chopped parsley tops 1/4 cup finely chopped green pepper 1 1/2 teaspoons … Continue reading