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	<title>Seafood Recipes &#187; Shrimp Recipes</title>
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	<link>http://seafoodplus.info</link>
	<description>Seafood Recipes, Shrimp Recipes, Flounder Recipes and more</description>
	<lastBuildDate>Mon, 02 Jan 2012 18:15:16 +0000</lastBuildDate>
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		<title>Crayfish Etouffe</title>
		<link>http://seafoodplus.info/2012/01/02/crayfish-etouffe/</link>
		<comments>http://seafoodplus.info/2012/01/02/crayfish-etouffe/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 17:17:34 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Crayfish Recipes]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Shrimp Recipes]]></category>
		<category><![CDATA[crayfish]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?p=1505</guid>
		<description><![CDATA[30 pounds crayfish 1 stalk celery 6 medium onions, chopped 4 cloves garlic, chopped 1 bell pepper, diced 1 cup green onion tops, chopped 1 pimiento Tabasco 4 tablespoons Worcestershire sauce 1 teaspoon Accent Salt and pepper to taste 1 cup chicken fat or more, depending on amount of crayfish meat &#160; Bring large kettle [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sweet-Sour Shrimp</title>
		<link>http://seafoodplus.info/2012/01/02/sweet-sour-shrimp/</link>
		<comments>http://seafoodplus.info/2012/01/02/sweet-sour-shrimp/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 17:11:12 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Shrimp Recipes]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?p=1503</guid>
		<description><![CDATA[1 pound Shrimp, cleaned 6 tablespoons olive or salad oil 1/3 cup minced onion 1/2 cup green pepper, chopped 1/2 cup sugar 1 tablespoon cornstarch 1 teaspoon dry mustard 1/2 teaspoon Accent 1/4 teaspoon salt 1/4 cup vinegar 1/2 cup water 2/3 cup drained pineapple tidbits &#160; Add onions  and green pepper to oil in [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>BowTies with Fresh Tomatoes and Mozzarella</title>
		<link>http://seafoodplus.info/2010/11/03/bowties-with-fresh-tomatoes-and-mozzarella/</link>
		<comments>http://seafoodplus.info/2010/11/03/bowties-with-fresh-tomatoes-and-mozzarella/#comments</comments>
		<pubDate>Wed, 03 Nov 2010 18:59:56 +0000</pubDate>
		<dc:creator>Christian Nelson</dc:creator>
				<category><![CDATA[Crab Recipes]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Shrimp Recipes]]></category>
		<category><![CDATA[backfin crab]]></category>
		<category><![CDATA[bowties]]></category>
		<category><![CDATA[crab recipes]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[shrimp recipes]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?p=1477</guid>
		<description><![CDATA[serves 4 to 6 INGREDIENTS 4 ripe medium tomatoes, diced 1/2 cup fresh basil sliced 1/3 cup extra virgin olive oil 1 galic clove, finely diced salt and fresh ground pepper to taste 1 pound bow ties pasta (farfalle) 8 onces fresh mozzarella, small dice PREPERATION In a large serving bowl, combine the tomatoes, basil, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Seared Tasman Sea Barramundi with Sautéed Shrimp, Red and Yellow Peppers and Jalapeño-Citrus Vinaigrette</title>
		<link>http://seafoodplus.info/2010/03/29/seared-tasman-sea-barramundi/</link>
		<comments>http://seafoodplus.info/2010/03/29/seared-tasman-sea-barramundi/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 20:00:45 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Shrimp Recipes]]></category>
		<category><![CDATA[Barramundi]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[shrimp recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/2010/03/29/seared-tasman-sea-barramundi/</guid>
		<description><![CDATA[Seared Tasman Sea Barramundi with Sautéed Shrimp, Red and Yellow Peppers and Jalapeño-Citrus Vinaigrette 2        Barramundi fillets (about 8 oz each) 1/2 lb    medium size peeled and deveined shrimp olive oil 1        red bell pepper, cut in strips 1        yellow bell pepper, cut in strips 1        lime 1        lemon 1        orange 1        jalapeño rice wine vinegar 1 1/2   cups light salad oil such as [...]]]></description>
		<wfw:commentRss>http://seafoodplus.info/2010/03/29/seared-tasman-sea-barramundi/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>MATANZAS GUMBO</title>
		<link>http://seafoodplus.info/2008/03/07/matanzas-gumbo/</link>
		<comments>http://seafoodplus.info/2008/03/07/matanzas-gumbo/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Crab Recipes]]></category>
		<category><![CDATA[Oyster Recipes]]></category>
		<category><![CDATA[Shrimp Recipes]]></category>
		<category><![CDATA[Soups and Stews Recipes]]></category>
		<category><![CDATA[crab recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1173</guid>
		<description><![CDATA[1 cup chopped onions 1/2 cup bacon drippings (or drippings and butter mixed) 4 Tbsp. flour 2 cups mashed peeled fresh tomatoes 2 qts. strong chicken broth a bay leaf 2 Tbsp. minced parsley 1/4 Tsp. dry thyme salt a dash of cayenne 1 lb. of very small, fresh okra pods 1 cup of crab [...]]]></description>
		<wfw:commentRss>http://seafoodplus.info/2008/03/07/matanzas-gumbo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Halibut Appetizer with Dips</title>
		<link>http://seafoodplus.info/2008/03/07/halibut-appetizer-with-dips/</link>
		<comments>http://seafoodplus.info/2008/03/07/halibut-appetizer-with-dips/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Crab Recipes]]></category>
		<category><![CDATA[Flounder Recipes]]></category>
		<category><![CDATA[Shrimp Recipes]]></category>
		<category><![CDATA[flounder recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[halibut recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1194</guid>
		<description><![CDATA[1 1/2 lbs halibut steaks, skinned and cut into 1-inch cubes 2 T soy sauce Avocado Dip (recipe follows) West Coast Dip (recipe follows) Vegetable oil 6 T whipping cream 1/2 cup flour Assorted raw vegetables Chilled cooked shrimp or crab meat Avocado Dip 1 large avocado, peeled and cut up 2 medium tomatoes, peeled, [...]]]></description>
		<wfw:commentRss>http://seafoodplus.info/2008/03/07/halibut-appetizer-with-dips/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CHINESE SHRIMP and LOBSTER</title>
		<link>http://seafoodplus.info/2008/03/07/chinese-shrimp-and-lobster/</link>
		<comments>http://seafoodplus.info/2008/03/07/chinese-shrimp-and-lobster/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Lobster Recipes]]></category>
		<category><![CDATA[Shrimp Recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[lobster recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>
		<category><![CDATA[shrimp recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1143</guid>
		<description><![CDATA[frozen or fresh lobster tails 1/2 cup minced water chestnuts and bamboo shoots salt pepper garlic powder 5 Tbsp. butter or oil 2 lbs, cleaned, raw shrimp 1 1/2 cups chicken broth 1 egg 2 1/2 Tbsp. cornstarch 1/4 cup water 3 or 4 chopped scallions 1 can bean sprouts hot rice Soy Sauce We [...]]]></description>
		<wfw:commentRss>http://seafoodplus.info/2008/03/07/chinese-shrimp-and-lobster/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SHRIMP in MUSTARD SAUCE</title>
		<link>http://seafoodplus.info/2008/03/07/shrimp-in-mustard-sauce/</link>
		<comments>http://seafoodplus.info/2008/03/07/shrimp-in-mustard-sauce/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Shrimp Recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>
		<category><![CDATA[shrimp recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1144</guid>
		<description><![CDATA[2 lbs. raw shrimp (shelled and deveined) 1 qt. of water 1 Tsp. salt 1/2 Tsp cayenne 1 Tbsp. pickling spices minced parsley and chives 1 Tbsp. dry mustard 1 cup French dressing Shell and devein 2 lbs. of raw shrimp. In a saucepan put 1 qt. of water, 1 Tsp. salt, 1/2 Tsp, cayenne, [...]]]></description>
		<wfw:commentRss>http://seafoodplus.info/2008/03/07/shrimp-in-mustard-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SHRIMP MATANZAS</title>
		<link>http://seafoodplus.info/2008/03/07/shrimp-matanzas/</link>
		<comments>http://seafoodplus.info/2008/03/07/shrimp-matanzas/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Shrimp Recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>
		<category><![CDATA[shrimp recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1145</guid>
		<description><![CDATA[2 lbs. of large, raw shrimp 4 Tbsp. shortening 4 Tbsp, flour 1/4 cup minced onion 2 Tbsp. each of minced celery and chopped tomatoes 2 cups clam broth 1/2 Tsp. thyme 1 bay leaf 2 Tbsp. minced parsley minced garlic clove salt pepper rice Shell and devein 2 lbs. of large, raw shrimp. Make [...]]]></description>
		<wfw:commentRss>http://seafoodplus.info/2008/03/07/shrimp-matanzas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>BARBECUED SHRIMP</title>
		<link>http://seafoodplus.info/2008/03/07/barbecued-shrimp/</link>
		<comments>http://seafoodplus.info/2008/03/07/barbecued-shrimp/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 19:09:03 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Shrimp Recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>
		<category><![CDATA[shrimp recipes]]></category>

		<guid isPermaLink="false">http://seafoodplus.info/?1146</guid>
		<description><![CDATA[largest shrimp (headless with shell) See directions for other options Use largest shrimp, headless of course. Wash, but do not shell them. String shrimp on skewers and place under broiler or over coals. Baste twice while broiling total cooking time is 8 minutes. ANOTHER WAY Marinate shelled, raw shrimp for an hour or two in [...]]]></description>
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		<slash:comments>0</slash:comments>
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