Cooking Clams: Clam Recipes
If you are a lover of clams or any other type of clam recipe then this is your place to visit often. Seafood Plus proudly brings to you these wonderful recipes which include clams as an ingredient.
Steamed Clams
Scrub clam with a stiff brush, and wash until free of sand. Place them in a large deep kettle with about 1/2 inch of salted water. Cover tightly and steam over moderate heat until clams open (10-30 minutes). Serve at once (or eat as they open) with melted butter. Lemon juice and garlic salt added to the butter is tasty. Allow 15-20 clams per person.