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	<title>Seafood Recipes &#187; port wine</title>
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		<title>Fine Quality Port Wine For Those Chilly Times</title>
		<link>http://seafoodplus.info/2008/10/06/fine-quality-port-wine-for-those-chilly-times/</link>
		<comments>http://seafoodplus.info/2008/10/06/fine-quality-port-wine-for-those-chilly-times/#comments</comments>
		<pubDate>Mon, 06 Oct 2008 11:23:07 +0000</pubDate>
		<dc:creator>Seafood Recipes</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[port wine]]></category>
		<category><![CDATA[ruby port]]></category>
		<category><![CDATA[white port]]></category>
		<category><![CDATA[www.portwine2u.com]]></category>

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		<description><![CDATA[Seafood meals are often enhanced by a fine bottle of wine such as whites, Rieslings, etc. that will compliment and not overpower the taste of the seafood dinner. As the temperature of the days grow colder, I would suggest something a bit different for the spicier seafood dishes such as seafood cocktails, gumbo or even [...]]]></description>
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