Williamsburg Oysters Recipe

1/2 cup butter
1/2 cup flour
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
Dash cayenne
1 onion, finely chopped
1/2 green pepper, chopped
1/2 garlic bud, minced
1 teaspoon lemon juice
1 teaspoon Worcestershire
1 quart oysters

Melt butter and stir in flour until brown. Add paprika, salt, pepper, and cayenne. Cook 3 minutes. Add onion, pepper, and garlic. Cook 5 minutes. Remove from the fire and add lemon juice, Worcestershire, and oysters which have been heated in their own juice until the edges have curled. Place in a casserole and bake 30 minutes at 400°.

Serves 4-6.

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